Salad dressings can upgrade most of your vegan recipes because of their rich and creamy flavor. Unfortunately, store-bought salad dressings contain high amounts of sugar, salt, and animal products. The good news is that you can make homemade vegan versions of your favorite dressings. In fact, most of them are delicious and easy to make. So, here are the best salad dressing recipes you must try.

Tahini Salad Dressing

Tahini is a favorite ingredient for many vegans because you can pair it with numerous foods, including crackers, energy balls, Buddha bowls, and salads. As such, a tahini salad dressing is a must-have if you want to upgrade your salads and other vegan recipes to the next level.

To make a tahini salad dressing, you’ll need the following ingredients:

• 1/4 cup tahini (toasted)
• 1/4 cup water
• Lemon juice (1/2 lemon)
• 1 tbsp apple cider vinegar
• 1 tsp garlic powder
• 1 tsp miso paste
• Pepper (pinch)

Procedure:

The first step in making this delicious salad dressing is to place all the ingredients except water in a bowl and whisk. Once combined, you can add water, starting from 1/4 cup. You can add more water if necessary until the mixture is pour-able.

Thai Almond Butter Dressing

Thai almond butter dressing is one of the best vegan salad dressing recipes you must try. It has a yummy flavor, which is perfect for crunchy veggies. Aside from salads, you can also pair this dressing with other foods, including summer rolls, zucchini noodles, and many more. 

To make this creamy and tasty salad dressing, you’ll need the following ingredients:

• 1/4 cup almond butter (creamy)
• 1 tbsp soy sauce
• 1 tbsp rice vinegar
• 1 tsp sriracha sauce
• 1/2 tsp ginger (ground)
• Lemon juice (1 whole)
• water

Procedure:

To make Thai almond butter dressing, simply add all the ingredients except water in a bowl and whisk. You can add some water to the mixture if it is too thick.

Green Goddess

The green goddess dressing is a favorite because of its unique taste. To be specific, it has a tangy, herby, and creamy flavor that will surely revamp your salad recipes.

To make this creamy salad dressing, you’ll need the following ingredients:

• 1/2 cup non-dairy yogurt (plain)
• 1/4 cup tarragon (fresh)
• 1/4 cup parsley (fresh)
• 1 clove garlic
• 2 to 3 tbsp water
• 1 tbsp lemon juice
• 1 tsp maple syrup
• 1/2 tsp onion powder
• Salt and pepper

Procedure:

The first step in making this delicious salad recipe is to blend all the ingredients except water in a blender until the mixture is smooth and creamy. You can add water (1 tbsp at a time) until the mixture reaches your preferred consistency.

The Bottom Line

Salad dressings are a vegan staple because they can make your vegan recipes more appetizing and flavorful. Fortunately, you don’t have to buy processed dressings loaded with sugar, salt, oil, and animal ingredients. Instead, you can try the vegan salad dressing recipes mentioned above. As presented, these dressings are delicious and easy to make.